C'mon. This is pure genius. Any pie that I have ever enjoyed, will now be made in this size. If your having Thanksgiving by your place, this is perfect for the kiddies! Thank you One Charming Party for this brilliant idea!
We filled a small shortbread tartlet shell (purchased at a local grocery store) with a bit of pumpkin pie mixture. These shells are about 2″ in diameter. The exact baking time and temperature will depend on your pie recipe, but ours didn’t take long at all to bake. Watch your mini pies carefully in the oven so the bottom of the shells don’t burn. When you’re ready to serve them, add a tiny dollop of fresh whip cream. Yum, just the right size.
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